Amount of different flavors consumed during the CS-US interval in taste-aversion learningand interference
نویسندگان
چکیده
منابع مشابه
Effects of CS amount on conditioned taste aversion at different CS-US intervals
Previous studies on the effect of CS amount/duration on the conditioning of taste aversion have reported that animals having greater contact with the CS acquire greater aversion. These findings appear to contradict studies of es preexposure, which show that greater contact with the CS results in less aversion. In the present research, the effect of CS amount was shown to depend on the CS-US int...
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comparison of the amount of debris extruded apically in two rotary techniques: flexmaster and m2
چکیده ندارد.
15 صفحه اولMolecular signaling during taste aversion learning.
Behavioral and neural assessment tools have been used to identify cellular and molecular events that occur during taste aversion acquisition. Studies described here include an assessment of taste information processing and taste-illness association using fos-like immunoreactivity (FLI) to mark populations of cells that react strongly to the taste conditioned stimulus (CS), the illness unconditi...
متن کاملThe effect of US signalling and the US–CS interval on backward conditioning in mice
The effect of US signalling and the US-CS interval in backward conditioning was assessed in mice. For one group of mice the presentation of food was signalled by a tone and for another group, food was unsignalled. For half of the mice, within each group, the presentation of food preceded a visual cue by 10 s. For the other half, food was presented at the start of the visual cue (0-s US-CS inter...
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ژورنال
عنوان ژورنال: Physiological Psychology
سال: 1974
ISSN: 0090-5046
DOI: 10.3758/bf03333057